top of page

Grill Dinner


Burrata Panzanella

Lioni family home-made burrata, marinated artichokes, mediterranean olives, cherry tomatoes, fresh figs, basil, balsamic glaze


Tuna Tartare

Yellowfin tuna, cucumber, sesame ponzu, avocado, seaweed salad, wonton chips


Fried Calamari

Tempura battered fresh calamari, lemon cilantro remoulade, cocktail sauce


Au Poivre Filet Tips

Hand cut filet tips, sauteed and topped with brandy peppercorn sauce


Mezze Platter

Hummus, marinated artichoke hearts, toasted pita, roasted red pepper, cucumber, crispy chick peas, marinated feta, kalamata olives


Szechuan Brussels Sprouts

Crispy brussels sprouts, gochujang glaze,
mandarin orange, chili garlic aioli


French Onion Soup

House made rich bone broth, sherry wine,
caramelized onions, brioche croutons, gruyère



Available Dressings: Tuscan Caesar, Blue Cheese, Balsamic, Honey Mustard, Orange Ginger, Cusabi, Ranch

Add Chicken +8, Shrimp +10, or Mahi +12

Classic Caesar Salad

Romaine, shaved parmesan, herb croutons,
tuscan caesar dressing


Baby Iceberg Wedge Salad

Bacon, tomato, blue cheese crumbles,
pickled onion


House Salad

Mixed greens, tomato, cheese, cucumber, croutons



Steak Frites Au Poivre

Hand cut 12 oz. NY strip, herb butter, parmesan truffle fries, seasonal vegetable, au poivre sauce


Surf & Turf

Hand cut 8 oz prime beef tenderloin, lobster and mascarpone risotto, cold water lobster tail, seasonal vegetables, rosemary
red wine demi, port wine butter


Chicken Wellington

Prosciutto wrapped breast of chicken, flaky puff pastry, mushroom & leek duxelle, grilled king oyster mushroom, sauce bordelaise


Seafood Bouillabaisse

Traditional French seafood stew with Florida red snapper, day boat scallops, shrimp & mussels slow-cooked in a lobster-tomato & fennel broth, served with toasted focaccia and rouille sauce


Rigatoni Primavera

Fresh rigatoni, grilled artichoke hearts, sundried tomato, wild mushroom, baby spinach, pepitas, basil pesto, toasted focaccia

add chicken +8, shrimp +10, or mahi +12


Charlie's Rum Glazed Mahi

Oven roasted potatoes, seasonal vegetable,
golden raisin and coconut rum glaze


Shrimp Your Way

Grilled, blackened or crispy coconut crusted, coconut rice with pineapple chutney, seasonal vegetables


Charlie's Signature Seafood & Coconut Curry

Fresh catch scallops, shrimp, clams, and mussels, toasted pita, coconut rice with pineapple chutney


Blackened Chicken Alfredo

Fresh pappardelle, blackened chicken, parmesan cream sauce, red onion, oven roasted tomatoes, toasted focaccia


72 Hour Braised Short Rib

Roasted garlic mashed potatoes, rosemary red wine demi, seasonal vegetable, crispy onion


Bistro Burger

8 oz. prime beef burger, gruyere cheese, caramelized port wine onion, wild mushrooms, white truffle aioli, brioche bun, French fries



Oven Roasted Potatoes


Coconut Rice with Pineapple Chutney


Seasonal Vegetable


Roasted Garlic Mashed Potatoes


Roasted Brussels Sprouts


Parmesan Truffle Fries


French Fries



Key Lime Pie

With whipped cream and fresh limes


Blueberry White Chocolate Cheesecake

With blueberry purée and whipped cream


Chocolate Mousse Kahlua Cake

With fresh berries and sea salt caramel sauce


Lemon Custard Shortbread

Topped with kiwi lime drizzle and whipped cream


bottom of page